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It originated with the Voortrekkers in the 1800s and is still widely prepared and enjoyed in South Africa today. Il sagit en réalité dun ragoût cuit dans une cocotte ou une petite marmite. Potjiekos Recipe Best Chicken And Cream Potjiekos Recipe Recipe Recipes Food African Food In South Africa potjiekos ˈpɔɪkiːkɒs literally translated small pot food is a stew prepared outdoors. Potjiekos . This recipe uses lamb you can use a cheap cut in fact cheap cuts are ideal for this. Welcome to the home of Potjiekos on the web. In South Africa potjiekos literally translated small pot food is a stew prepared outdoors. Chicken and vegetable potjie. It is cooked in a round cast iron three. Potjiekos literally meaning pot food has been part of South Africas culture for many centuries since the days of the first settlement at the Cape when food was cooked in a black cast-iron potjie pot hanging from a chain over the kitchen fire. Potjiekos literally translates into small pot food ...